Nacho Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. Velveeta, cubed
1 lb. Cheddar cheese, cubed
1 lb. Monterey Jack cheese, cubed
1 large onion, chopped
1 large green pepper, chopped
1 (15 oz.) can chopped tomatoes
1 can chopped green chilies
Tabasco sauce

Preparation

Melt cubed cheeses over low heat (a microwave works well at 1/2 to 3/4 power setting).
Add next 4 ingredients.
Start adding Tabasco sauce until dip is hot enough, keeping in mind that it gets hotter as it stands.
Serve in crock-pot or chafing dish with tortilla chips.