Caramel Icing - cooking recipe

Ingredients

2 boxes light brown sugar
1 pt. whipping cream
2 sticks butter (not margarine)

Preparation

Cream 1 1/2 boxes of sugar with butter.
Add 3/4 cup of whipping cream.
Bring to a rolling boil.
Boil two minutes. Place in sink of cold water.
Beat to desired thickness.
Spread on favorite cake layers.