Roll crackers to make crumbs.Combine crumbs and softened margarine.Pat crust into a 9 x 13-inch cake pan.Reserve 1 tablespoon of crumbs for top.Combine pudding and milk. Gradually add ice cream and ...
Use 1 package WunTun\tPi(allowing 1 teaspoon of the mixturefromthe\t6ingredients\tshownforeachsquare). Moisten 2 corners; fold in half to form triangle.Fry in deep fat until brown. ...
Drain vegetables well.Beat cream cheese and lemon until smooth.Stir in vegetables and pepper.Yields 2 cups. ...
On wax paper, stir together the flour, baking soda and salt. In a 2-quart souffle dish (about 8 x 3-inches) or a similar casserole, thoroughly beat together the egg, granulated sugar and vanilla; st ...
In a saucepan, blend together 3/4 cup sugar (remainder to be used later), flour and salt.Slowly stir in 2 cups milk (remainder to be used later).Cook on medium heat, adding remainder of milk.Stir of ...
Mix together all ingredients, except nuts, with hands.Shape into a ball.Roll in pecans.Parsley or chopped dried beef may be used instead of nuts.Serve with crackers. ...
Mix all ingredients together.Pour into greased casserole dish.Bake at 350\u00b0 for 1 hour.Stir occasionally. ...
Cook raisins and save 1 cup liquid.Dissolve soda in liquid after raisins are cooked.Cream the sugar, eggs and shortening. Add dry ingredients, raisins and liquid.Bake in a greased and floured thin s ...
Soften cream cheese.Gradually add Eagle Brand milk; mix well.Add the vanilla; mix.Add lemon juice; hand mix until fluffy.Pour into pie shell; let set in refrigerator overnight. Top with cherry pie f ...