Banana Caramel Bars - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 c. margarine
1 large egg, beaten
2 extra ripe medium bananas, peeled
1/2 c. caramel topping

Preparation

Combine flour, sugar and baking powder in a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Slowly stir in egg, mixing with a fork until crumbly.
Pat half of mixture in 13 x 9-inch baking pan to form crust.