Butterscotch Cheese Cake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened, condensed milk
1 egg
1 tsp. vanilla

Preparation

Melt morsels and margarine.
Stir in crumbs and nuts.
Press half into a greased 13 x 9-inch pan.
In bowl, beat cheese until fluffy.
Add condensed milk, egg and vanilla; mix well.
Pour onto crumbs.
Top with remaining crumb mixture.
Bake 25 to 30 minutes at 350\u00b0.