No Bake Butterscotch Bars - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2 c. miniature marshmallows
2 eggs
3/4 c. margarine
6 oz. butterscotch bits
1/2 c. coconut
1/2 c. nuts
1 c. white sugar
3 Tbsp. peanut butter

Preparation

Grease 9 x 12-inch pan and press crumbs, marshmallows, coconut and nuts in pan.
In another pan, beat eggs.
Add sugar and margarine.
Cook.
Pour cooked mixture over crumb mixture.
Melt peanut butter and butterscotch bits over low heat.
Place on top of other mixtures.