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Russian Cheese Piroshki

Completely dissolve sour cream with a little bit of milk. You may use a whisk.Pour the gallon of milk and the dissolved sour cream into an oven safe pot.Cover lightly with plastic wrap and set the p ...

Croccante-- Italian Almond Brittle

In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns int ...

Rice Pudding With Cinnamon And Dried Fruit

Bring 2 cups water to boil in large, heavy-bottomed pot (at least 3 quarts) or small soup kettle (4 to 5 quarts). Stir in salt and rice; cover and simmer over low heat, stirring once or twice until ...

Gooey Turtle Bars

Combine butter and wafer crumbs in a 13x9-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans.Remove lid from caramel topping; microwave on HIGH for 1 to 1 1/2 minu ...

Fat Free Mandarin Orange Bars

Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.Pour into 13 x 9 inch greased pan.Bake at 350 degrees for 25-30 minutes.Glaze: Beat ingredients together until smooth. S ...

Apple Crisp

Slice apples and place in a well greased dish.Mix together the sugar, flour, cinnamon, butter and then sprinkle over the apples and then pour the lemon juice on top.Topping:Mix together the brown su ...

Blueberry Cardamom Ice Cream From Iceland

In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves -about 5-10 minutes.Chill completely in an ice bath or ...

Butterscotch Cashew Bars

Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsel ...

Fish Pudding (Fiskegrot)

Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.Remove it to the bowl of your electric mixer.Add the potato starch, seasonings, and the eggs, 1 at a ...

Maggiano'S Little Italy Italian Trifle With Seasonal Fruit

Pastry Cream:In a stainless steel pot, scald milk by heating until skin forms on top.Meanwhile, whisk together yolks and sugar well.Add cornstarch and whisk. Once milk is scalded, slowly pour into e ...

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