Preheat oven to 325\u00b0.Beat eggs, sugar, salt, nutmeg and cinnamon.Add milk and vanilla and blend well.Break slices of bread into small pieces and add with raisins to milk mixture. Mix gently and ...
Cut cherries in half.Cream butter, sugar and eggs and add other ingredients slowly.Bake at 275\u00b0 for 2 1/2 hours. ...
Combine eggs and vanilla.Beat well.Add sugar and milk. Stir until sugar is dissolved.While freezing, use plenty of salt over ice. ...
Mix all ingredients and boil for a few minutes (test in small amount of cold water until a soft ball forms).I use this over my fresh apple cake.I usually use a sheet cake Pyrex dish.The icing will g ...
Melt shortening, blend in brown sugar; cool.Add egg, dry ingredients, vanilla, nuts.Spread in greased & floured pan.Bake 20-25 minutes at 350\u00b0. ...
Mix pudding with milk.Add sour cream and 1/2 tub of Cool Whip.Layer large dish with wafers.Layer bananas and pudding. Repeat layers.Spread remaining Cool Whip on top.Seal and refrigerate. ...
Mix caramel with corn flakes until sticky.Scoop out ice cream and apply corn flakes coating to cover ice cream.Store any leftover coating in refrigerator.Drop ice cream balls in hot oil (enough to c ...
Stir all in large mixing bowl until just well mixed.Do not mash or pack down.Should be coarse and loose.Will become firmer when chilled.Keeps well, when refrigerated, for about 3 weeks.Does not free ...
Mix cream cheese and Cool Whip.Spread on crust.Mix instant pudding as directed on box.Put on Cool Whip and cheese mixture. Top with Cool Whip.Garnish with pecan pieces if desired. ...
Place cashews and 1 cup water in blender; blend well, then add rice.Soften pineapple and 1 tablespoon water in microwave, then add to blender.Add remaining 1 cup water and blend all well. Pour mixtu ...