Golden Fruit Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 c. sugar
6 eggs
1/2 tsp. cream of tartar
1 c. milk
1 tsp. brandy extract
1 tsp. vanilla
3 1/2 c. flour
1/2 tsp. salt
2 c. golden raisins
1 c. chopped nuts
1 c. candied cherries
1/2 c. candied pineapple

Preparation

Cut cherries in half.
Cream butter, sugar and eggs and add other ingredients slowly.
Bake at 275\u00b0 for 2 1/2 hours.