Princess Ann'S Fried Ice Cream - cooking recipe

Ingredients

1/2 c. caramel syrup
6 oz. corn flakes
1/2 gal. vanilla ice cream
vegetable oil
1 (12 oz.) carton whipped topping
12 cherries

Preparation

Mix caramel with corn flakes until sticky.
Scoop out ice cream and apply corn flakes coating to cover ice cream.
Store any leftover coating in refrigerator.
Drop ice cream balls in hot oil (enough to cover ice cream balls) for 15 to 20 seconds.
Place in a dish; top with whipped topping and a cherry.
Yield:
12 servings.