Rice Cheesecake - cooking recipe

Ingredients

1 c. cashews
1 c. water
1 c. hot cooked brown rice
1 c. diced dried pineapple
1 Tbsp. water
1 pkg. unflavored gelatin
1 c. water
1 (9-inch) graham cracker pie crust or 1 pkg. graham cracker crumbs on bottom of pie plate

Preparation

Place cashews and 1 cup water in blender; blend well, then add rice.
Soften pineapple and 1 tablespoon water in microwave, then add to blender.
Add remaining 1 cup water and blend all well. Pour mixture into crust slowly and refrigerate.
May top with fruit or chocolate.