Butterscotch Dessert - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 (8 oz.) cream cheese
1 bowl Cool Whip
2 boxes instant pudding
pecan pieces (optional)

Preparation

Mix cream cheese and Cool Whip.
Spread on crust.
Mix instant pudding as directed on box.
Put on Cool Whip and cheese mixture. Top with Cool Whip.
Garnish with pecan pieces if desired.