Snow Ice Cream - cooking recipe

Ingredients

snow
1 egg
1 c. milk
1/2 c. sugar
1 tsp. vanilla
6 eggs
2 c. sugar
1 Tbsp. vanilla
whole milk (enough to fill freezer)

Preparation

Combine eggs and vanilla.
Beat well.
Add sugar and milk. Stir until sugar is dissolved.
While freezing, use plenty of salt over ice.