Pistachio Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. Royal pistachio instant pudding
3/4 c. Wesson oil
3/4 c. water
4 eggs
1 tsp. almond extract

Preparation

Mix together and beat 5 minutes.
Coat Bundt pan with Pam. Bake at 350\u00b0 for 45 to 50 minutes.