Marbled Fudge Bars - cooking recipe

Ingredients

1 c. margarine or butter
4 (1 oz.) sq. unsweetened chocolate
4 large eggs
2 1/2 c. sugar
1 c. all-purpose flour
1/2 tsp. salt
1 c. walnuts, chopped
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened

Preparation

Grease 13 x 9-inch baking pan.
In heavy 2-quart saucepan over low heat, melt chocolate and margarine or butter, stirring occasionally.
Remove from heat.
With wire whisk beat in 2 cups sugar and 3 eggs until well blended.
With spoon stir in flour, salt, walnuts and 1 teaspoon vanilla until well mixed.
Evenly spread batter in pan.