Dissolve gelatin in boiling water.Chill until slightly thickened.Cream together cheese, sugar and vanilla; add gelatin and lemon juice and blend well.Fold in stiffly whipped Milnot. ...
Mix 1 can crushed pineapple with 2 cups fresh rhubarb.Grease a 10 x 6-inch casserole and put fruit in bottom.Beat egg slightly and add 3/4 cup sugar, 1 tablespoon lemon juice and 2 tablespoons flour ...
Mix orange juice and pudding; drain pineapple juice, add with pudding.Do not use mandarin orange juice at all.Add pineapple chunks and oranges.Then add bananas right before serving.Add some coconut, ...
Melt 1 stick butter in pudding pan.Mix into a batter the 1 cup sugar, flour, salt, baking powder and milk.Pour on top of butter.Bring to boil the water, 1 cup sugar, cherries and almond extract.Pour ...
Beat butter at medium speed with a mixer until creamy; add cake mix, eggs and water, beating until blended.Stir in brickle chips and pecans.Drop by tablespoons onto ungreased cookie sheets.Bake at 3 ...
Cut banana in circles.Melt butter in a frypan and add brown sugar and cinnamon.Simmer until blended.Add liqueurs; simmer briefly, then add cut bananas.Simmer until bananas become almost clear.Spoon ...
Place peanuts, sugar, karo, water, butter and pinch of salt into heavy saucepan. Put pan on stove over high heat and bring to boil, stirring continuously. Stirring continuously, boil vigorously for ...
Mix first 5 ingredients and 1/2 cup pecans; chill.Form into ball. Roll in remaining chopped pecans.Serve with crackers. ...
Mix all ingredients together well.Mold into a ring with hands and chill for 1 to 2 hours.Fill center with desired preserves.Serve. ...