In a large bowl, whisk ice cream with 1 tablespoon ginger and cinnamon until blended.Return to carton and refreeze until ready to use, at least 15 minutes.Spoon scoops of ice cream into dessert glas ...
Prepare grits according to package directions.Stir in Velveeta cheese until melted.Mix together the milk and eggs; add to the grits mixture and stir to combine.In a large skillet, melt the butter ov ...
Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk and mustard into the butter-flour ...
Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer.Reserve 2 cups flour mixture, and set aside.Add baking soda and next 3 ingredients to remaining flour mixture ...
In a heavy saucepan, melt the butter over medium heat, add the flour and whisk the roux for 1 minute.Gradually add the milk, decrease heat to low, and whisk the mixture until very thick.Add the must ...
In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.Place the fruit and all it's juices in a blender. Add the sour cream, h ...
In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.When done use pot holder and stir in peanuts(or you favorite kind).Stir in butter.Immediately pour onto gre ...
Preheat oven to 325.In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.Bake about 15 minutes; cool while preparing filling. ...
Heat oven to 350.Crush crackers to small pieces but not crumbs.Add Skor bits and mix.Pour in Condensed milk, mix thoroughly.Pat into 9 x 13 pan lined with parchment paper.Bake approx 15 minutess.Spr ...
Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.Once melted add in peanuts.Use a spoon to make clusters on a piece of wax paper.Let set for 4-6 hours. ...