Miracle Cheese Cake - cooking recipe

Ingredients

1 large pkg. lemon gelatin
1 c. sugar
3 Tbsp. lemon juice
1 tall can Milnot, whipped
2 c. boiling water
12 oz. cream cheese
1 tsp. vanilla
3 c. graham cracker crumbs
1/2 c. butter

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thickened.
Cream together cheese, sugar and vanilla; add gelatin and lemon juice and blend well.
Fold in stiffly whipped Milnot.