Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Cheddar cheese, grated
12 olives, chopped
1/2 small green pepper
1 Tbsp. dried onions
1/2 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of white pepper
1/2 tsp. seasoned salt
pecans, chopped

Preparation

Cream the cream cheese in mixer, then add the other ingredients.
Form into a ball and cover with chopped pecans. Serve on assorted crackers.