Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 large (16 oz.) crushed pineapple
1 c. sugar
1/2 c. crushed pecans

Preparation

Drain pineapple (squeeze to get all juice out).
Let cream cheese soften.
Combine all ingredients except nuts.
Shape into ball.
Roll in crushed nuts.
Refrigerate.