Remove wrappers from caramels and combine with 1/3 cup milk; melt and stir.Combine cake mix with remaining milk and butter. Mix dough until it holds together.Stir in nuts. ...
Cream cheese and butter together.Add sifted flour that has been sifted 3 times with red pepper.Add Rice Krispies.Make into small balls the size of a nickel.Flatten with fingers. Bake on an ungreased ...
Blend sugar and cinnamon.Grease 10-inch Bundt pan and dust with about 1 tablespoon of sugar and cinnamon mix.Blend cake mix, applesauce and eggs until moistened.Beat as directed on package.Pour abou ...
Beat cream cheese until smooth. Beat in the sugar, sour cream, vanilla and whipped topping. Pour into a graham cracker crust and refrigerate 4 to 5 hours until set. Top with your favorite fruit topp ...
Combine all ingredients and beat until smooth.\tMakes a delicious dip for apples.Keep stored in refrigerator. ...
Beat 1 egg fluffy and when adding each egg, beat until fluffy.Add Eagle Brand milk and milk; mix well.Add sugar, vanilla flavoring and salt, mixing well.Pour mixture into freezer container and fill ...
Melt the butter in a frying pan.Break the bread into pieces and put in the same pan as the butter.Mix together all the ingredients into the pan.Bake at 375\u00b0 for about 1 hour. ...
Place apples in baking dish (9 x 9-inch).Sprinkle with lemon juice.Combine dry ingredients and melted butter.Mix until crumbly.Sprinkle crumb mixture over apples.Bake at 375\u00b0 for 30 minutes or ...
Heat soup to boiling point; add gelatin and cream cheese until dissolved.Put in refrigerator to cool.When it begins to congeal, whip with electric beater.Add vegetables and mayonnaise. Mix lightly w ...