Add pineapple, half of pecans to cream cheese.Add rest of ingredients.Roll cheese ball in rest of pecans.Wrap for storage.I use a few more pecans.You may want to chill cheese ball before rolling in ...
Place a layer of tomatoes over Cheddar cheese in pie shell. Blend eggs, flour, sour cream, half and half, soy sauce and salt. Pour over tomatoes.Put onion and pepper on top.Add water chestnuts on to ...
Line pie pan with vanilla wafers (sides, too).Let cream cheese soften.Mix whipped cream and sugar.Cut cream cheese in chunks and add gradually until smooth.Pour cream mixture into wafer lined pan.Ad ...
Mix together.Blend well; add any color to go with your fruit tray.Apples, bananas and strawberries are the best. ...
Mix with hands cream cheese, 2/3 of Cheddar cheese, chopped onion stems and meat.Roll in a ball and coat with remaining Cheddar cheese and nuts. ...
Mix the cheese into dough and spoon onto pan.When done, melt butter, chives and garlic salt and brush on top of biscuits. ...
Mix the first 8 ingredients for batter in usual manner.Put brown sugar in deep bowl; add butter, nutmeg and boiling water and stir.Pour sauce over batter.Bake at 375\u00b0 for 45 minutes until top i ...
In 2 or 3 quart heavy sauce pan, melt butter over a low heat. Add the sugar and lecithin and stir constantly with a wooden spoon overa medium high heat, until mixture comes to a boil. Add the corn s ...
Mix mints, eggs, sugar and chocolate chips in blender.Scald milk; add to mix; mix until smooth.Refrigerate 30 to 40 minutes. Whip cream.Remove from refrigerator.Fold cream into mousse. Serves 4 to 6 ...
In saucepan combine ingredients and simmer for a half hour. Serve hot. ...