Wash the rice.Place in individual casserole.Pout 1/2 cup of milk over the rice.Set the dish in a pan of water.Bake in moderate oven.Allow to bake until brown crust forms.As the milk is absorbed by t ...
Chill milk.Beat eggs until frothy. Add sugar replacement, salt and lemon juice to the eggs and beat well. Gradually pour in the cold milk.Pour mixture into 1 gallon freezer can. Freeze as directed. ...
Put water and rice in pan and bring to a boil, then add sugar. Put it on low heat and let it cook down.Add milk and salt and cook until thick.Add remaining ingredients and cook 5 minutes. ...
Cook noodles to package directions.Drain and place in large bowl.Add margarine.After margarine is melted, add remaining ingredients.Place in 13 x 9 x 2-inch casserole.Sprinkle cinnamon on top.Bake u ...
Mix together sugar, oil, eggs and vanilla.Sift flour before measuring.Sift together flour, soda, baking powder, salt and cinnamon.Mix together both mixtures.Stir in walnuts and apples. ...
Put ingredients in a 2-quart baking dish.Bake at 325\u00b0 for approximately 1 hour.Stir occasionally. ...
Dissolve the instant pudding right from the box into the pineapple (juice and all).Combine the Cool Whip and marshmallows, mixing thoroughly.Add to the pudding mix.Add nuts.Makes a 2-quart bowl. ...
Mix first 6 ingredients thoroughly in ice cream churn can. Fill with 2% skim milk. ...
Mix ingredients until blended.Spread 1/4 of mixture on a slice of bread.Makes enough filling for 4 sandwiches.Contains 115 calories each. ...