Ingredients
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4 c. milk
1 c. (scant) Minute rice
2/3 c. (scant) sugar
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 c. raisins
1 stick butter
cinnamon
nutmeg to taste
Preparation
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Bring rice to a boil in milk.
Add sugar and salt.
While heating, beat eggs and vanilla together.
Put hot milk mixture in a 2-quart bowl, add eggs and raisins. Set bowl in shallow pan of water.
Bake 1 hour at 325\u00b0, stirring after each 15 minutes, the last 15 minutes with butter and sprinkle with cinnamon and nutmeg.
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