Orange-Ginger Glazed Carrots - cooking recipe

Ingredients

5 medium carrots, cut into 1-inch chunks
3 c. water
1 1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. salt
1/4 c. orange juice
1 tsp. cornstarch
1/4 tsp. ground ginger
2 Tbsp. butter

Preparation

Cook carrots in the water with 1 1/2 teaspoons salt; drain. Combine sugar, cornstarch, 1/4 teaspoon salt, ginger and orange juice in a saucepan.
Cook until thickened.
Stir in butter.
Pour over cooked carrots and heat through.
Serves 4.