Butter Pecan Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can Eagle Brand milk
1 c. pecans
3 Tbsp. butter
2 Tbsp. brown sugar

Preparation

Separate eggs and beat whites until foamy.
Gradually add 1 cup sugar and beat until thick.
Beat yolks and 1 cup sugar.
Add Eagle Brand milk.
Cut up pecans and brown in butter, stirring constantly.
Add brown sugar; mix egg mixture together and add pecans.
Stir well or beat mixture thoroughly.
Pour into freezer and fill with milk.
Makes 1 gallon.