Mash cheeses thoroughly. Mix together. Pour in pecans, Worcestershire sauce, garlic powder, pepper and Tabasco. Shape into ball and sprinkle with paprika. Chill several hours before eating. ...
Beat eggs well and stir in sugar, beating well.Add condensed milk, evaporated milk and vanilla, then add the Cool Whip.Pour into churn and add enough milk to finish filling churn.Freeze. ...
Remove seeds from peppers.Finely chop peppers in blender. Put in colander and add salt.Let drain for 1 hour.Boil sugar, vinegar and water for 5 minutes.Add peppers; cook slowly until thickened, abou ...
Mix egg yolks, reserving egg whites, flour and sugar-cinnamon. Beat thoroughly, then add vanilla, milk and butter.Mix thoroughly again.Cook slowly over low heat, stirring constantly until desired th ...
Butter a 13 x 9 x 2-inch pan.Melt butter in 3-quart saucepan over low heat.Add marshmallows.Stir constantly until marshmallows are melted and well blended.Heat 2 or 3 minutes longer.Remove from heat ...
Lay pecan halves on foil lined pan; cover with 3 tablespoons of butter.Sprinkle salt to taste.Put in oven at 300\u00b0 and bake for 15 minutes.Turn off heat; leave in oven 1 1/2 to 2 hours. ...
Melt margarine, caramels and milk together in double boiler over hot water.Roll each marshmallow in caramel mixture, then in Rice Krispies. ...
Beat together the eggs, milk, salt and pepper.Pour over the bread pieces, sausage and cheese.Bake at 350\u00b0 for 35 to 40 minutes. ...
Preheat oven to 350\u00b0(325\u00b0 for glass dish).In a 9 x 13-inch baking dish, melt margarine in oven.Sprinkle crumbs evenly over margarine. Top evenly with coconut, then sweetened condensed milk ...
In a 2-quart pitcher, combine listed ingredients.Add ice to the top and refrigerate for about 2 hours.It is not recommended to add more than the listed amounts of alcohol.If you would like to make a ...