Preheat oven to 350\u00b0.Cream butter, sugar, egg and vanilla. Mix in salt, flour and coconut and stir well.Reserve 3/4 cup for topping.Spread the rest in a greased 9 x 11-inch pan.Spread apricot p ...
In a bowl, mix bread, cream, water and all other ingredients, mixing well. Place in an ungreased 13-inch pan. Place in a preheated oven at 300\u00b0 for 35 to 50 minutes. ...
Combine eggs, cream, sugar and vanilla in bowl and mix well with mixer.Pour into can; add condensed milk and stir well.Add enough milk to reach fill line on freezer can and stir. ...
Grease 9 x 13-inch cake pan.In small bowl, stir together condensed milk and lemon juice until blended (add lemon rind). Set mixture aside.In medium bowl, beat together butter and brown sugar.Stir to ...
Combine the first 5 ingredients and 3/4 cup of the pecans in a heavy saucepan.Cook over medium flame, stirring constantly, until mixture reaches hard crack stage (syrup separates into threads that a ...
Mix the flour, baking soda and salt together; set aside. Cream together the oleo, sugars, vanilla and pudding.Beat in the eggs.Gradually add the flour mixture.Stir in the chips.Drop by rounded teasp ...
Cover bottom of 13 x 9-inch pan with sliced apples.Cover with above ingredients, mixed together.Bake for 1/2 hour at 350\u00b0. ...
Layer bread, ham and cheese in a 9 x 13-inch pan.Sprinkle flour over the mixture.Beat eggs, milk and mustard together; pour over mixture in pan.Cover.Chill overnight or at least 4 hours.Bake at 350\ ...
Mix thoroughly the first 6 ingredients; freeze.When ready to serve, stir to a mush.Add Sprite and 7-Up.Serve. ...
Bring syrup and sugar to a free boil. Remove immediately from heat. Mix in peanut butter in 9 x 13 pan. Melt chocolate and butterscotch chips. Spread icing over first mixture. Cut into bars to serve ...