Toast bread slices until golden brown.Next, heat shortening on medium-high heat.Place bread slices in oil one at a time until reddish brown (about 10 seconds each side).After you fry the bread piece ...
Preheat oven to 350\u00b0.Wash the persimmons under cold running water.Remove the seeds and set aside for 20 minutes. Mash the persimmons through a colander or strainer to make a pulp. (If the persi ...
Mix pudding and milk together until it starts to thicken.Add sour cream and a little less than half container of Cool Whip (reserve remaining half for topping).Make layers, beginning with wafers, th ...
In a bowl, beat the egg yolks with a wire whisk until light colored.Stir in the milk, then gradually add the flour and beat until smooth.In a separate bowl, beat the egg whites until stiff, but not ...
Put margarine and marshmallows in double boiler and melt.Add fruit and raisins; mix well.Add nuts andstir.Add crushed graham crackers and mix well.Pack firmly in pan.Leave for 24 hours before cuttin ...
Blend ingredients and chill about 20 minutes. Form into 1 or 2 balls and roll into nuts.Best if left overnight before serving. ...
Put 4 graham crackers in a plastic bag.Press bag flat.Tie it closed.Whack the crackers with big spoon until they are tiny crumbs.Put the crumbs in a large bowl.Whack all the crackers into crumbs.Ope ...
Crust:Mix together flour, chopped nuts and margarine.Pat into bottom of 13 x 9-inch glass baking dish (ungreased).Bake at 375\u00b0 for 15 to 20 minutes. ...
Mix graham cracker crumbs and melted butter together.Press in bottom of spring-form pan. ...
Put milk on stove and slowly bring to a boil.Beat eggs and add sugar and flour.After milk comes to a boil, add pudding mixture to milk.Stir continuously until pudding gets thick. Take mixture off fi ...