HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture ...
Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't ...
Heat oven to 375.Mix Swiss and mozzarella cheeses together.Melt butter in medium saucepan.Stir in flour, salt, mustard, and pepper until smooth.Remove from heat and slowly stir in milk until mixture ...
Dough:Mix the 4 eggs, butter or margarine, sour cream and salt together in a bowl with whisk.Sift the flour onto a flat work surface and make a well in the center, pour the wet ingredients into the ...
In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure r ...
Firstly, oil or butter a cookie sheet (or even a cutting board would do!).((If using cardomom pods - split the cardomom pods and remove the seeds. Crush the seeds with the handle of your knife.)).In ...
Cook macaroni, drain.Melt butter over medium heat, add flour and cook briefly while stirring, until slightly golden in colour. Meanwhile, heat milk in microwave or on stove in separate pot until war ...
Mix the gelatin with 2 tablespoons of warm water in a small bowl and set aside. Don't worry if the gelatin actually \"gels\" while you are warming the cream! It completely dissolves once it's placed ...
Berry puree - Put berries & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.Simmer 10 minutes or until thick and syrupy. Set aside to cool totally.When cool, sieve t ...
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.Blend on medium speed for 20 seconds.Add a pinch of vanilla extract and 3 cups of ice. Blend on high ...