Persimmon Pudding - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. nuts
1 c. raisins
1 c. persimmon pulp
1 c. milk
1 Tbsp. melted butter
1 tsp. each: cinnamon, soda, salt and vanilla
2 Tbsp. hot water

Preparation

Dissolve soda in hot water.
Mix all ingredients together. Beat well.
Pour into greased mold.
Bake 1 hour in covered roaster (set in pan of hot water).