Bread Pudding - cooking recipe

Ingredients

1 qt. bread crumbs
1/2 c. raisins
3 eggs, slightly beaten
1/2 tsp. cinnamon
1/8 tsp. salt
3 c. milk
1/2 c. sugar

Preparation

Put bread and raisins in greased 2-quart dish. Combine sugar, eggs, cinnamon and salt. Stir in milk.
Pour over bread and raisins.
Stir.
Let stand 5 minutes. Set dish in shallow pan on oven rack. Add 1-inch water.
Bake 1 hour and 45 minutes at 350\u00b0 or until knife inserted comes out clean.