Toffee Bar Crunch Pie - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
1 1/2 c. cold milk
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding
1 (8 oz.) Cool Whip
6 (1.4 oz. each) bars chocolate covered English toffee, chopped
1 graham cracker pie crust

Preparation

Spread topping on bottom of pie crust.
Pour milk into a large bowl.
Add pudding mix.
Beat with whisk for 2 minutes.
Let stand 5 minutes. Stir in Cool Whip and toffee bars.
Spoon in crust. Freeze 4 hours until set.