Put quartered toast into a 1 1/2-quart greased baking dish. Sprinkle raisins over toast.Pour a mixture of the next 6 ingredients over toast.Let stand 10 minutes, then sprinkle with 4 teaspoons sugar ...
Mix and pour over mixture already in baking dish. Bake at 375\u00b0 for 35 to 40 minutes. ...
Crumble together last 4 ingredients until the consistency of cornmeal.Place fruit, either canned, fresh or frozen in a casserole dish.Sprinkle crumb toppings over fruit.Bake at 375\u00b0 for about 1 ...
Preheat oven to 300\u00b0. Spray bottom of 8 inch spring form pan with cooking spray, sprinkle crumbs in pan. Beat cream cheese until fluffy. Gradually beat in milk until smooth. Add egg whites, egg ...
Mix eggs, sugar, vanilla, evaporated milk and a pinch of salt. Finish filling ice cream container with whole milk.Freeze in ice cream freezer until firm. ...
Cook macaroni until tender; set aside.Crumble biscuits and add cheese, margarine and cold water in a saucepan.Cook until cheese melts.Beat eggs and add milk.Salt and pepper.Mix a little of the hot c ...
Combine cheeses and other ingredients.Beat well.Shape into ball.Roll in ground pecans. ...
Melt oleo; add sugar.Add eggs, vanilla and pecans.Pour into a greased pan (1 1/2 x 6 1/2 x 10 1/2-inches).Bake 45 minutes at 350\u00b0.Cool slightly.Cut and roll in powdered sugar. Makes 24 sticks. ...
Bring to a boil the water and sugar; cool.Add beaten egg, bananas, pineapple, orange juice, cherries and lemon juice.Pour mixture into plastic container; cover and place in freezer.Stir frequently w ...
Place 1 vanilla wafer inside cupcake line in pan, flat side down.Cream together cream cheese, eggs, sugar and vanilla. Spoon creamed mixture into 24 cups.Bake 20 minutes at 350\u00b0. While this is ...