Mix well and pour over the top of cake mixture.Bake at 350\u00b0 for 35 to 40 minutes.Cool and cut into squares. ...
Mix and chill overnight.Cover ball with mixture of cream cheese softened with 2 tablespoons of milk. Great with wheat crackers. ...
Combineallingredients and pour into a well-buttered casserole dish. Bake in moderate (300\u00b0 to 325\u00b0) oven for 20 or 30 minutes. ...
Combine all ingredients in a large bowl.Mix until well blended.Serve with bread or crackers.Makes about 3 2/3 cups. ...
Saute apples for 5 minutes.Beat cream cheese.Add nutmeg and sugar; stir well.Then add eggs and everything else.Bake at 350\u00b0 for 1 hour or until center is firm.Chill for 4 hours. Serve with hot ...
Thaw berries and blend smooth in food processor or blender.In large bowl, mix together pineapple, banana, yogurt and nuts.Add strawberries and sugar.Spoon into 12 paper lined muffin cups. Freeze.Whe ...
Mix pudding according to box directions.Fold in 1/2 of Cool Whip and miniature marshmallows.Layer wafers, bananas and pudding mix twice.Top with remaining Cool Whip.Refrigerate before serving. ...
In medium bowl, with fork beat cream cheese until smooth. Gradually stir in pineapple, half of the pecans, pepper, onion and salt.Chill in refrigerator for 30 to 40 minutes.Shape into ball; roll in ...
In a medium mixing bowl, mix first three ingredients.Stir mixture with a wooden spoon until soft dough forms.Stir vigorously for 30 seconds.Drop by tablespoonful onto ungreased cookie sheet.Bake in ...
Drain pineapple, reserving juice.Add water to juice to make 1 cup.Dissolve strawberry gelatin in 1 cup boiling water.Add 1/2 cup of the measured liquid and chill until thickened.Add pineapple.Pour g ...