Peach Crisp - cooking recipe

Ingredients

3 c. fruit
3/4 c. flour
3/4 c. brown sugar
1/4 c. white sugar
1 stick margarine

Preparation

Crumble together last 4 ingredients until the consistency of cornmeal.
Place fruit, either canned, fresh or frozen in a casserole dish.
Sprinkle crumb toppings over fruit.
Bake at 375\u00b0 for about 1 hour.