Caramel Sticks - cooking recipe

Ingredients

2 sticks oleo
2 c. light brown sugar
1 c. flour
2 eggs
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Melt oleo; add sugar.
Add eggs, vanilla and pecans.
Pour into a greased pan (1 1/2 x 6 1/2 x 10 1/2-inches).
Bake 45 minutes at 350\u00b0.
Cool slightly.
Cut and roll in powdered sugar. Makes 24 sticks.