Old-Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast, cut into quarters
1/2 c. seedless raisins
2 slightly beaten eggs
1/4 c. sugar
1/8 tsp. salt
1 c. canned milk
1 c. boiling water
1 tsp. vanilla
4 tsp. sugar
1/4 tsp. cinnamon

Preparation

Put quartered toast into a 1 1/2-quart greased baking dish. Sprinkle raisins over toast.
Pour a mixture of the next 6 ingredients over toast.
Let stand 10 minutes, then sprinkle with 4 teaspoons sugar and cinnamon.
Bake in the oven at 350\u00b0 for 30 minutes or until a knife inserted in the center comes out clean.