Mother'S Macaroni And Cheese - cooking recipe

Ingredients

2 cold biscuits
1 c. sweet milk
1 1/2 c. diced cheese
1 c. macaroni, cooked
1/4 stick margarine
dash of salt and pepper
2 eggs, lightly beaten
1/2 c. cold water

Preparation

Cook macaroni until tender; set aside.
Crumble biscuits and add cheese, margarine and cold water in a saucepan.
Cook until cheese melts.
Beat eggs and add milk.
Salt and pepper.
Mix a little of the hot cheese mixture with the egg mixture and beat. Then pour eggs into cheese mixture and cook until thick.
Add macaroni and cook a little longer.
Pour into a baking dish.
Bake at 350\u00b0 for 30 minutes or until brown.