Cheese Souffle - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
pinch of salt
1/2 c. milk
1/4 c. shredded processed cheese
1 egg yolk, beaten
1 egg white, beaten stiff

Preparation

Melt the butter.
Blend in the flour; add the salt.
Add the milk; stir smooth.
Add the cheese; stir until cheese melts. Cool.
Fold in the beaten egg yolk.
Fold in the beaten egg white. Bake in ungreased casserole at 300\u00b0 for 1 hour.
Serves 1.