Tuna Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 (6 oz.) can water pack tuna, drained
1/2 tsp. dry mustard
1 small onion, finely minced
1/2 tsp. Worcestershire
sliced pimento-stuffed olives

Preparation

Combine all ingredients, except olives, in the bowl of a processor.
Pulse until well blended.
Form into a large ball, chilling if necessary to handle easily.
Garnish with olive slices in a spiral or however desired.
Chill.
Serve with crackers.