Chop all fruit.Put in glass jar.Cover, but do not seal or refrigerate.Place in dark cabinet for 2 weeks.Every 2 weeks, add 1 cup sugar and 1 cup fruit.This is good by itself or as a sauce. ...
Beat well with electric mixer until creamy.Serve with tray of apples. ...
Combine all ingredients, except 1 cup nuts, until smooth. Shape into a ball.Wrap in plastic film and refrigerate overnight.Coat with remaining nuts the next day. ...
Measure flour, sugar, baking powder and salt into a bowl. Stir in remaining ingredients.Beat with rotary beater until smooth.For each crepe, lightly butter 8-inch skillet.Heat over medium heat until ...
Mix together.Sprinkle parsley on wax paper or foil.Roll up together.Serve with round crackers. ...
Toast pecans in melted butter in skillet over medium heat until golden brown.Mix sugar, pudding, canned milk, vanilla and salt.Add toasted pecans and butter.Pour into freezer container.Fill toline a ...
Combine and mix well first 6 ingredients.Shape into a ball. Combine and blend together last 3 ingredients.Spread over ball. Garnish with olives or nuts. ...
Crush wafers. Grind nuts and coconut.Slice orange candy into small pieces.Mix all together.Add condensed milk.Press into square pan or cake plate.Let set 3 to 4 hours.Ready to eat. ...
Mix all together.Cook 2 hours at 250\u00b0 or until done.Bake in a tube pan. ...
Place crushed cookies in the bottom of a 9 x 13-inch pan. (Save a few crumbs for topping.) Mix cream cheese, powdered sugar and whipped topping. Place on top of cookies. Mix vanilla pudding, chocola ...