Tangy Frozen Fruit - cooking recipe
Ingredients
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1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (No. 303) can crushed pineapple with juice
3 to 4 firm bananas, sliced
2 small pkg. frozen raspberries
2 small pkg. frozen strawberries
1 c. sugar (optional)
16 oz. bottle carbonated lemon-lime
Preparation
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Mix all ingredients together.
Freeze overnight.
Thaw slightly before serving.
Can use small muffin tins (spray with Pam; pop out and store in freezer.
May be used as light dessert or as a frozen salad.
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