Tangy Frozen Fruit - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice
    1 (6 oz.) can frozen lemonade
    1 (No. 303) can crushed pineapple with juice
    3 to 4 firm bananas, sliced
    2 small pkg. frozen raspberries
    2 small pkg. frozen strawberries
    1 c. sugar (optional)
    16 oz. bottle carbonated lemon-lime
Preparation
    Mix all ingredients together.
    Freeze overnight.
    Thaw slightly before serving.
    Can use small muffin tins (spray with Pam; pop out and store in freezer.
    May be used as light dessert or as a frozen salad.

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