Coffee Lover'S Freeze - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. milk
1 1/2 c. cold coffee
1 tsp. vanilla
2 c. whipping cream

Preparation

In heavy saucepan, combine sugar and milk; bring to a boil, stirring until sugar is dissolved.\tRemove from heat; let stand until cool.
Combine milk mixture, coffee, vanilla and 1 cup whipping cream; mix well.
Pour mixture into loaf pan and freeze until slush consistency, about 1 to 2 hours.
Beat remaining whipping cream until stiff peaks form; do not overbeat.
Just before serving, stir slush mixture; spoon into dessert dishes, filling 2/3 full.
Top with whipped cream.