Fruit Roll - cooking recipe

Ingredients

1 (12 oz.) vanilla wafers, crushed
1 c. chopped candied pineapple
1 c. chopped candied cherries
2 c. chopped pecans
1 (14 oz.) can sweetened condensed milk
sifted powdered sugar

Preparation

Combine first 5 ingredients, mixing well.
Divide into 3 equal portions.
Roll each into an 11-inch log.
Roll in powdered sugar and wrap in plastic wrap.
Refrigerate until firm.
Cut in 1/2-inch slices.
Can be frozen.
Makes 5 dozen.