Ingredients
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1 (1 lb.) pkg. broad noodles (break in bag)
1/2 lb. butter
1 lb. creamy cottage cheese
1 pt. sour cream
4 eggs, beaten
1 c. sugar
1 large can undrained crushed pineapple
2 Tbsp. vanilla
Preparation
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Cook noodles and drain.
Melt butter in hot noodles in a large bowl.
Once butter has melted, add beaten eggs, sugar and cottage cheese.
Stir well.
Add all other ingredients.
Bake in 13 x 9-inch pan.
Bake 1 1/2 hours at 350\u00b0
or until noodles turn golden brown.
Allow to cool somewhat before serving.
Good either warm or cold, as a side dish or dessert.
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