Butterscotch Drops - cooking recipe

Ingredients

2 large bags butterscotch morsels
1 can salted peanuts
1 can chow mein noodles

Preparation

Melt morsels in double boiler, stirring constantly to smooth consistency.
Add peanuts and chow mein noodles and mix well. Drop by teaspoonfuls onto waxed paper until hardened.
Store in airtight container.
Does not need to be refrigerated.