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Japanese Fruit Cake

Divide equal parts of the batter. Add to one part, 1 tsp. allspice, 1/4 tsp. cinnamon, 1 tsp. nutmeg, and 1 cup raisins. Bake at 325\u00b0 until done. ...

Beef And Cheese Turnovers

Make pastry as usual.Roll out to make 8 (5-inch) circles. ...

Cheese Ball

Mix together cheeses, then add remaining ingredients.Form into ball and refrigerate. ...

Cheese Ball

Note:Have all ingredients at room temperature. ...

Peanut Brittle

Cook in iron skillet or heavy boiler.Cook for 20 minutes slow.Take off heat and stir in soda.Spread as thin as possible on well buttered waxed paper. ...

Grandma'S Suet Pudding

Add all ingredients together.Add enough sifted flour, about 2 cups, to make mixture stiff.Pour in tube pan or round pans and steam 3 hours. ...

Poppin Cereal Bars

Mix popcorn, cereal, pretzels and M&M;'s.Melt marshmallows and butter.Mix with remaining ingredients.Press into 9 x 13-inch pan.Cut into squares. ...

Cheese Cake Squares

Cream butter, sugar, flour and nuts.Pat into a 9 x 13-inch pan.Save 1 1/2 cups of crumbs for top.Bake for 15 minutes at 350\u00b0. ...

Raisin Honey Bread Pudding

Rinseraisinsanddrain.Combinehoneyandbread cubes. Cookover low heat and stir until bread absorbs honey (2to 3 minutes).Blend milk, eggs, sugar, salt and vanilla. Addwith raisinsto bread cubes.Pour in ...

Confetti Ice Cream Punch

Mix fruit punch with water and chill.If an ice ring is desired, freeze a portion of this base mixture in a ring jello mold until slushy, 1 to 2 hours.Remove from freezer and place strawberries in th ...

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