Ham And Cheese Stuffing - cooking recipe

Ingredients

2 oz. beef weenies
dill pickle, grated
sweetener to taste
1 oz. Cheddar cheese, grated
1 Tbsp. diet mayonnaise

Preparation

Boil weenies ahead of time and refrigerate until cold.
Grate weenies into bowl.
Grate cheese and a small amount of pickle into weenies.
Mix sweetener into mayonnaise.
This is just enough to sweeten the pickle.
Stir into weenie mixture.
Stuff celery. This equals 1 lunch protein, 1/2 beef and 1/2 cheese meal.