Easy Cheese Ball - cooking recipe

Ingredients

2 8 oz. pkg cream cheese, softened
2 pkg. pressed beef (thin sliced lunch meat)
1 bunch green onions (green ends only to equal 1/2 cup chopped)
1 tsp. Accent

Preparation

To softened cheese add diced beef and onions. Save 1/2 c.
of the beef.
Mix cheese, Accent, beef and onions by hand.
Form into ball and roll in rest of beef.
Chill overnight.
Serve with crackers.