Chili Cheese Strata - cooking recipe

Ingredients

1 (12 oz.) loaf French bread, cut in 1-inch cubes
2 c. shredded Cheddar or Monterey Jack (divided)
1 (8 oz.) jar mild green chili salsa or 4 oz. chopped green chilies and 4 oz. salsa combined
4 eggs
2 c. milk or half and half
2 Tbsp. minced onion
paprika
1 (11 oz.) can condensed Cheddar cheese soup, undiluted
1 tsp. Worcestershire sauce

Preparation

In a greased 2-quart casserole, arrange bread cubes evenly. Sprinkle 1-cup cheese evenly over cubes.
Pour chili salsa to cover evenly; set aside.
In large bowl, mix together next 5 ingredients; pour over bread.
Top with remaining cheese.
Cover; refrigerate 6 hours or overnight.
Uncover, dust top with paprika.
Bake at 350\u00b0 for 30 minutes or until lightly browned and bubbly.
Yields 8 servings.