Happy Apple Biscuits - cooking recipe

Ingredients

1 c. crushed Wheat Chex
1/2 c. grated unpeeled apples
1/2 c. apple juice
2 c. biscuit mix
pinch of nutmeg
pinch of cinnamon

Preparation

Preheat oven to 450\u00b0.
Combine Wheat Chex crumbs and apples; mix well.
Pour apple juice over crumb mixture.
Combine biscuit mix, nutmeg and cinnamon; mix well.
Stir into crumb mixture; mix well.
Drop by spoonfuls onto buttered baking sheet.
Bake at 450\u00b0 for 10 minutes.
Yields 16 to 18 servings.