Spring Breeze Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip topping
1 ready crust

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in topping and blend well.
Spoon into crust.
Chill at least 4 hours.